
Créé avec l’IA
Cut the paneer into small cubes.
Halve the cherry tomatoes.
Finely chop the onion.
Mince the garlic clove.
In a large bowl, combine the paneer cubes, cherry tomatoes, chopped onion, and minced garlic.
Add the Greek yoghurt, oregano seasoning, red chilli powder, and salt to taste.
Mix all the ingredients well until they are evenly coated with the yoghurt and seasonings.
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a cooler salad.