Beetroot and Avocado Burger

Instructions

1. 1

   In a large mixing bowl, combine the grated beetroot, mashed avocado, breadcrumbs, chopped nuts, and cooked peas.

2. 2

   Mix the ingredients thoroughly until they are well combined and form a cohesive mixture.

3. 3

   Shape the mixture into burger patties of your desired size.

4. 4

   Heat the coconut oil in a non-stick skillet over medium heat.

5. 5

   Once the oil is hot, add the beetroot and avocado patties to the skillet.

6. 6

   Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.

7. 7

   Remove the patties from the skillet and let them rest for a minute before serving.

8. 8

   Serve the beetroot and avocado burgers on buns with your choice of toppings and condiments.