Creamy Chicken Pasta

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large pan, heat the olive oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Remove the chicken from the pan and set aside.

5. 5

   In the same pan, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

6. 6

   Add the heavy cream to the pan and bring to a gentle simmer.

7. 7

   Stir in the chili flakes, salt, and pepper to taste.

8. 8

   Return the cooked chicken to the pan and mix well.

9. 9

   Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the creamy sauce.

10. 10

    Serve hot, garnished with additional chili flakes if desired.