Créé avec l’IA
Classic White Sauce Aglio Olio
30 min 598 kcal par portion Moyen
Ingrédients
4 Portions
- spaghetti400 g
- garlic4 cloves
- olive oil60 ml
- milk200 ml
- all-purpose flour30 g
- parmesan cheese30 g
- red pepper flakes1 tsp
- saltto taste
- black pepperto taste
- chopped parsley2 tbsp
Instructions
- 1
Cook the spaghetti in a large pot of boiling salted water until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until golden brown.
- 3
Add the red pepper flakes to the pan and stir for a few seconds.
- 4
In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute.
- 5
Gradually add the milk to the flour mixture, whisking constantly to avoid lumps. Cook until the sauce thickens.
- 6
Stir in the parmesan cheese, salt, and black pepper into the white sauce. Mix until the cheese is melted and the sauce is smooth.
- 7
Add the cooked spaghetti to the pan with the garlic and olive oil. Toss to coat the pasta evenly.
- 8
Pour the white sauce over the spaghetti and mix well.
- 9
