Spicy Pork and Corn Salad

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   Season the pork tenderloin with salt and pepper.

3. 3

   Grill the pork for about 15-20 minutes, turning occasionally, until cooked through and slightly charred. Let it rest for 5 minutes before slicing.

4. 4

   While the pork is grilling, prepare the salad. In a large bowl, combine the corn kernels, mixed greens, cherry tomatoes, and sliced red onion.

5. 5

   Finely chop the jalapeño pepper and add it to the salad.

6. 6

   In a small bowl, whisk together the olive oil and lime juice. Season with salt and pepper to taste.

7. 7

   Drizzle the dressing over the salad and toss to combine.

8. 8

   Slice the rested pork tenderloin and arrange it on top of the salad.

9. 9

   Serve immediately and enjoy your Spicy Pork and Corn Salad.