Créé avec l’IA
Spicy Pork and Corn Salad
35 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- pork tenderloin400 g
- corn kernels100 g
- mixed greens200 g
- cherry tomatoes100 g
- jalapeño pepper1 piece
- olive oil30 ml
- lime juice15 ml
- red onion50 g
Instructions
- 1
Preheat a grill or grill pan over medium-high heat.
- 2
Season the pork tenderloin with salt and pepper.
- 3
Grill the pork for about 15-20 minutes, turning occasionally, until cooked through and slightly charred. Let it rest for 5 minutes before slicing.
- 4
While the pork is grilling, prepare the salad. In a large bowl, combine the corn kernels, mixed greens, cherry tomatoes, and sliced red onion.
- 5
Finely chop the jalapeño pepper and add it to the salad.
- 6
In a small bowl, whisk together the olive oil and lime juice. Season with salt and pepper to taste.
- 7
Drizzle the dressing over the salad and toss to combine.
- 8
Slice the rested pork tenderloin and arrange it on top of the salad.
- 9
Serve immediately and enjoy your Spicy Pork and Corn Salad.
