Egg and Mushroom Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

3. 3

   Add the sliced mushrooms to the pan and cook for 3-4 minutes until they are tender and lightly browned.

4. 4

   Push the mushrooms to one side of the pan and add the remaining tablespoon of vegetable oil.

5. 5

   Crack the eggs into the pan and scramble them until fully cooked.

6. 6

   Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.

7. 7

   Pour the soy sauce over the rice and stir everything together, ensuring the rice is evenly coated.

8. 8

   Cook for an additional 2-3 minutes, stirring frequently, until the rice is heated through.

9. 9

   Serve hot and enjoy your Egg and Mushroom Fried Rice.