Creado con IA
Beef and Bean Chili
40 min 277 kcal por ración Fácil
Ingredientes
4 Raciones
- ground beef1 lb
- kidney beans1 can
- diced tomatoes1 can
- diced onions1 cup
- diced bell peppers1 cup
- garlic2 cloves
- chili powder1 tbsp
- cumin1 tsp
Preparación
- 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2
Add the diced onions, bell peppers, and minced garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
- 3
Stir in the chili powder and cumin, cooking for another minute to release the flavors.
- 4
Add the can of diced tomatoes and the can of kidney beans (including their liquid) to the pot. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
- 6
Taste and adjust seasoning if necessary. Serve hot.
