Creado con IA
Beef and Bean Chili
40 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- ground beef1 pound
- kidney beans1 can
- black beans1 can
- diced tomatoes1 can
- onion1 whole
- garlic2 cloves
- chili powder1 tablespoon
Preparación
- 1
In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3
Stir in the chili powder and cook for another minute to release its flavors.
- 4
Add the can of diced tomatoes, kidney beans, and black beans to the pot. Stir well to combine.
- 5
Bring the mixture to a simmer, then reduce the heat to low.
- 6
Cover the pot and let the chili cook for at least 30 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary. Serve hot.
