Beef and Bean Chili

Instructions

1. 1

   In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the diced onions, bell peppers, and minced garlic to the pot. Cook until the vegetables are tender, about 5 minutes.

3. 3

   Stir in the chili powder and cumin, cooking for another minute to release the flavors.

4. 4

   Add the can of diced tomatoes and the can of kidney beans (including their liquid) to the pot. Stir to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.

6. 6

   Taste and adjust seasoning if necessary. Serve hot.