Beef and Bean Chili

Instructions

1. 1

   In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.

2. 2

   Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.

3. 3

   Stir in the chili powder and cook for another minute to release its flavors.

4. 4

   Add the can of diced tomatoes, kidney beans, and black beans to the pot. Stir well to combine.

5. 5

   Bring the mixture to a simmer, then reduce the heat to low.

6. 6

   Cover the pot and let the chili cook for at least 30 minutes, stirring occasionally.

7. 7

   Taste and adjust seasoning if necessary. Serve hot.