Tuna and Corn Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large bowl, combine the canned tuna, sweet corn, cooked rice, shredded cheese, olive oil, cumin, salt, and pepper.

4. 4

   Mix the ingredients until well combined.

5. 5

   Stuff each bell pepper with the tuna and corn mixture.

6. 6

   Place the stuffed peppers in a baking dish.

7. 7

   Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes.

8. 8

   Remove the foil and bake for an additional 5-10 minutes, or until the peppers are tender and the tops are slightly browned.

9. 9

   Remove from the oven and let cool slightly before serving.