Créé avec l’IA

Tomato and Egg Quesadilla

Name: Tomato and Egg Quesadilla
Total time: 25 min
Ingredients: 4 small tortillas; 3 large eggs; 2 medium tomatoes; 1 cup shredded cheese

25 min 194 kcal par portion Moyen

Ingrédients

4 Portions

1
Crack the eggs into a bowl and beat them until well mixed.
2
Dice the tomatoes into small pieces.
3
Heat a non-stick skillet over medium heat and add the beaten eggs.
4
Scramble the eggs gently until they are just set, then remove them from the skillet.
5
Wipe the skillet clean and place a tortilla in the skillet over medium heat.
6
Sprinkle a quarter of the shredded cheese over half of the tortilla.
7
Add a portion of the scrambled eggs and diced tomatoes on top of the cheese.
8
Fold the tortilla in half to cover the filling.
9
Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.