Tomato and Egg Quesadilla

Instructions

1. 1

   Crack the eggs into a bowl and beat them until well mixed.

2. 2

   Dice the tomatoes into small pieces.

3. 3

   Heat a non-stick skillet over medium heat and add the beaten eggs.

4. 4

   Scramble the eggs gently until they are just set, then remove them from the skillet.

5. 5

   Wipe the skillet clean and place a tortilla in the skillet over medium heat.

6. 6

   Sprinkle a quarter of the shredded cheese over half of the tortilla.

7. 7

   Add a portion of the scrambled eggs and diced tomatoes on top of the cheese.

8. 8

   Fold the tortilla in half to cover the filling.

9. 9

   Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.

10. 10

    Repeat the process with the remaining tortillas and filling.

11. 11

    Cut each quesadilla into wedges and serve warm.