Créé avec l’IA
Tomato and Cheese Quesadilla
15 min 253 kcal par portion Facile
Ingrédients
4 Portions
- tortillas4 pieces
- cheese4 ounces
- butter2 tablespoons
- salt1 teaspoon
- taco spice1 teaspoon
- tomatoes2 medium
- onion1 medium
Instructions
- 1
Slice the tomatoes and onion into thin pieces.
- 2
Grate the cheese if it is not pre-shredded.
- 3
Heat a skillet over medium heat and add 1 tablespoon of butter.
- 4
Place one tortilla in the skillet and sprinkle half of the cheese evenly over it.
- 5
Add the sliced tomatoes and onions on top of the cheese.
- 6
Sprinkle the taco spice and salt over the vegetables.
- 7
Place another tortilla on top and press down gently.
- 8
Cook for 2-3 minutes until the bottom tortilla is golden brown.
- 9
Carefully flip the quesadilla and add the remaining tablespoon of butter around the edges.
- 10
