Créé avec l’IA
Egg and Vegetable Quesadilla
25 min 366 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- green bell pepper1 piece
- medium onion1 piece
- flour tortillas4 pieces
- shredded cheddar cheese1 cup
- olive oil2 tablespoons
- saltto taste N/A
- black pepperto taste N/A
Instructions
- 1
In a medium bowl, beat the eggs and season with salt and black pepper to taste.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and diced green bell pepper. Sauté until the vegetables are tender, about 5 minutes.
- 3
Pour the beaten eggs into the skillet with the vegetables. Cook, stirring occasionally, until the eggs are fully cooked, about 3-4 minutes. Remove from heat.
- 4
Heat a separate skillet over medium heat and add a small amount of olive oil.
- 5
Place one flour tortilla in the skillet. Sprinkle 1/4 cup of shredded cheddar cheese over half of the tortilla.
- 6
Spoon a quarter of the egg and vegetable mixture over the cheese.
- 7
Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
- 8
Repeat steps 5-7 with the remaining tortillas and filling.
- 9
