Halal Breakfast Burrito

Instructions

1. 1

   In a medium bowl, beat the eggs with a pinch of salt and black pepper.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add the diced bell peppers to the skillet and sauté for about 3-4 minutes until they are tender.

4. 4

   Add the black beans to the skillet and cook for another 2 minutes, stirring occasionally.

5. 5

   Push the vegetables to one side of the skillet and add the remaining tablespoon of olive oil.

6. 6

   Pour the beaten eggs into the skillet and scramble them until they are fully cooked.

7. 7

   Warm the whole wheat tortillas in a separate pan or microwave.

8. 8

   Place a portion of the scrambled eggs and vegetable mixture onto each tortilla.

9. 9

   Sprinkle shredded cheddar cheese over the filling.

10. 10

    Roll up the tortillas to form burritos, tucking in the sides as you go.

11. 11

    Serve the burritos warm and enjoy your Halal Breakfast Burrito.