Avocado Egg Toast

Preparación

1. 1

   Toast the 4 slices of whole grain bread until they are golden brown.

2. 2

   While the bread is toasting, cut the 2 ripe avocados in half, remove the pits, and scoop the flesh into a bowl.

3. 3

   Mash the avocado with a fork until smooth, and season with salt and pepper to taste.

4. 4

   In a non-stick pan, cook the 4 eggs to your preference (fried, poached, or scrambled).

5. 5

   Spread the mashed avocado evenly over each slice of toasted bread.

6. 6

   Place one cooked egg on top of each avocado-covered toast.

7. 7

   Optionally, garnish with additional toppings such as red pepper flakes, chives, or a squeeze of lemon juice.

8. 8

   Serve immediately and enjoy your delicious Avocado Egg Toast.