Egg and Avocado Toast

Preparación

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled.

2. 2

   While the eggs are boiling, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

3. 3

   Mash the avocado with a fork until smooth, then add the salt and black pepper. Mix well.

4. 4

   Toast the slices of whole wheat bread until they are golden brown.

5. 5

   Once the eggs are done, peel them and slice them into rounds.

6. 6

   Spread the mashed avocado evenly over each slice of toast.

7. 7

   Place the egg slices on top of the avocado spread.

8. 8

   Drizzle a small amount of olive oil over each toast for added flavor.

9. 9

   Serve immediately and enjoy your Egg and Avocado Toast!