Créé avec l’IA
Spicy Chicken Tortilla Soup
45 min 270 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast1 lb
- corn kernels1 cup
- black beans1 cup
- diced tomatoes with green chilies1 can
- onion1 medium
- garlic2 cloves
- jalapeño pepper1 medium
- chicken broth4 cups
- cumin1 tsp
- chili powder1 tsp
- paprika1 tsp
- olive oil1 tbsp
- lime1
- fresh cilantro1/4 cup
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion, minced garlic, and diced jalapeño pepper. Sauté until the onion is translucent.
- 3
Add the chicken breast to the pot and cook until browned on all sides.
- 4
Pour in the chicken broth, diced tomatoes with green chilies, corn kernels, and black beans.
- 5
Stir in the cumin, chili powder, and paprika.
- 6
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through.
- 7
Remove the chicken breast from the pot, shred it using two forks, and return it to the pot.
- 8
Squeeze the juice of one lime into the soup and stir in the chopped fresh cilantro.
- 9
Serve hot, garnished with additional cilantro and lime wedges if desired.
