Créé avec l’IA
Ground Turkey Tacos
30 min 299 kcal par portion Facile
Ingrédients
4 Portions
- ground turkey1 lb
- small corn tortillas8 pieces
- shredded lettuce1 cup
- diced tomatoes1 cup
- shredded cheddar cheese1/2 cup
- diced onions1/4 cup
- salsa1/4 cup
- olive oil1 tbsp
- chili powder1 tsp
- cumin1/2 tsp
- garlic powder1/2 tsp
- salt1/4 tsp
- black pepper1/4 tsp
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onions to the skillet and sauté until they are translucent, about 3-4 minutes.
- 3
Add the ground turkey to the skillet and cook until it is browned and fully cooked, breaking it up with a spoon as it cooks, about 7-10 minutes.
- 4
Stir in the chili powder, cumin, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
- 5
Warm the corn tortillas in a separate skillet or in the microwave until they are pliable.
- 6
Assemble the tacos by placing a portion of the ground turkey mixture onto each tortilla.
- 7
Top each taco with shredded lettuce, diced tomatoes, shredded cheddar cheese, and salsa.
- 8
Serve immediately and enjoy your Ground Turkey Tacos!
