
Made with AI
Heat the olive oil in a large skillet over medium heat.
Add the diced onions to the skillet and sauté until they are translucent, about 3-4 minutes.
Add the ground turkey to the skillet and cook until it is browned and fully cooked, breaking it up with a spoon as it cooks, about 7-10 minutes.
Stir in the chili powder, cumin, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.
Warm the corn tortillas in a separate skillet or in the microwave until they are pliable.
Assemble the tacos by placing a portion of the ground turkey mixture onto each tortilla.
Top each taco with shredded lettuce, diced tomatoes, shredded cheddar cheese, and salsa.
Serve immediately and enjoy your Ground Turkey Tacos!