Créé avec l’IA
Turkey Tacos
25 min 265 kcal par portion Facile
Ingrédients
4 Portions
- ground turkey1 lb
- corn tortillas8 pieces
- shredded lettuce1 cup
- diced tomatoes0,5 cup
- shredded cheddar cheese0,5 cup
- taco seasoning1 tablespoon
Instructions
- 1
Heat a non-stick skillet over medium heat.
- 2
Add the ground turkey to the skillet and cook until browned, about 5-7 minutes, breaking it up with a spoon as it cooks.
- 3
Stir in the taco seasoning and mix well to coat the turkey evenly.
- 4
Warm the corn tortillas in a separate pan or microwave until soft and pliable.
- 5
Assemble the tacos by placing a portion of the cooked turkey onto each tortilla.
- 6
Top each taco with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- 7
Serve immediately and enjoy your delicious turkey tacos.
