Creado con IA
Savory Milk Toast
15 min 281 kcal por ración Fácil
Ingredientes
4 Raciones
- milk4 cups
- whole grain bread8 slices
- eggs2 pieces
- salt1 teaspoon
- black pepper0,5 teaspoon
- butter1 tablespoon
Preparación
- 1
In a large saucepan, heat the 4 cups of milk over medium heat until it begins to simmer. Do not let it boil.
- 2
While the milk is heating, toast the 8 slices of whole grain bread until they are golden brown.
- 3
In a small bowl, beat the 2 eggs with 1 teaspoon of salt and
- 4
5 teaspoon of black pepper.
- 5
Once the milk is simmering, slowly add the beaten eggs to the milk, stirring constantly to prevent the eggs from curdling.
- 6
Continue to cook the milk and egg mixture over low heat, stirring frequently, until it thickens slightly.
- 7
In a separate pan, melt 1 tablespoon of butter over medium heat.
- 8
Once the butter is melted, dip each slice of toasted bread into the milk and egg mixture, allowing it to soak up some of the liquid.
- 9
Place the soaked bread slices into the pan with melted butter and cook until they are golden brown on both sides.
