Savory Milk Toast

Instructions

1. 1

   In a large saucepan, heat the 4 cups of milk over medium heat until it begins to simmer. Do not let it boil.

2. 2

   While the milk is heating, toast the 8 slices of whole grain bread until they are golden brown.

3. 3

   In a small bowl, beat the 2 eggs with 1 teaspoon of salt and

4. 4

   5 teaspoon of black pepper.

5. 5

   Once the milk is simmering, slowly add the beaten eggs to the milk, stirring constantly to prevent the eggs from curdling.

6. 6

   Continue to cook the milk and egg mixture over low heat, stirring frequently, until it thickens slightly.

7. 7

   In a separate pan, melt 1 tablespoon of butter over medium heat.

8. 8

   Once the butter is melted, dip each slice of toasted bread into the milk and egg mixture, allowing it to soak up some of the liquid.

9. 9

   Place the soaked bread slices into the pan with melted butter and cook until they are golden brown on both sides.

10. 10

    Serve the savory milk toast warm, garnished with a sprinkle of black pepper if desired.