
Creado con IA
Preheat a skillet or griddle over medium heat.
Pour the milk into a small saucepan and heat it over medium heat until it is warm but not boiling.
Add the chocolate powder to the warm milk and stir until it is completely dissolved.
Dip each bread slice into the chocolate milk mixture, ensuring both sides are well-coated.
Place the coated bread slices on the preheated skillet or griddle.
Cook each side for about 2-3 minutes or until golden brown.
Remove the toast from the skillet and serve immediately. Optionally, you can drizzle some extra chocolate milk mixture on top or sprinkle with powdered sugar.