Chocolate Milk Toast

Instructions

1. 1

   Preheat a skillet or griddle over medium heat.

2. 2

   Pour the milk into a small saucepan and heat it over medium heat until it is warm but not boiling.

3. 3

   Add the chocolate powder to the warm milk and stir until it is completely dissolved.

4. 4

   Dip each bread slice into the chocolate milk mixture, ensuring both sides are well-coated.

5. 5

   Place the coated bread slices on the preheated skillet or griddle.

6. 6

   Cook each side for about 2-3 minutes or until golden brown.

7. 7

   Remove the toast from the skillet and serve immediately. Optionally, you can drizzle some extra chocolate milk mixture on top or sprinkle with powdered sugar.