Tomato and Onion Curry

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the chopped green chilli and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Stir in the curry powder and mix well.

7. 7

   Add salt to taste and cook for another 2-3 minutes.

8. 8

   Serve hot with rice or bread.