Créé avec l’IA
Tomato and Onion Curry
20 min 99 kcal par portion Facile
Ingrédients
4 Portions
- tomato300 g
- onions200 g
- green chilli1 piece
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- curry powder1 tablespoon
- saltto taste
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the chopped green chilli and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Stir in the curry powder and mix well.
- 7
Add salt to taste and cook for another 2-3 minutes.
- 8
Serve hot with rice or bread.
