Créé avec l’IA
American Style BBQ Chicken Burrito
35 min 843 kcal par portion Moyen
Ingrédients
4 Portions
- flour tortillas4 large pieces
- cooked shredded BBQ chicken400 g
- shredded cheddar cheese200 g
- sour cream120 g
- black beans200 g
- corn kernels100 g
- guacamole80 g
- pico de gallo100 g
Instructions
- 1
Lay out the 4 large flour tortillas on a clean surface.
- 2
Evenly distribute the 400g cooked shredded BBQ chicken among the tortillas, placing it in the center of each.
- 3
Sprinkle 200g shredded cheddar cheese evenly over the chicken on each tortilla.
- 4
Add 200g black beans and 100g corn kernels, dividing them equally among the tortillas.
- 5
Spoon 120g sour cream evenly over the fillings.
- 6
Add 80g guacamole and 100g pico de gallo, distributing them equally among the burritos.
- 7
Fold the sides of each tortilla over the filling, then roll up tightly from the bottom to form a burrito.
- 8
Optionally, toast the burritos in a hot skillet for 2-3 minutes per side until golden and heated through.
- 9
Serve immediately and enjoy your American Style BBQ Chicken Burrito!
