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American Style BBQ Chicken Burrito

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American Style BBQ Chicken Burrito

35 min 843 kcal per serving Medium

Ingredients

4 Servings
  • flour tortillas4 large pieces
  • cooked shredded BBQ chicken400 g
  • shredded cheddar cheese200 g
  • sour cream120 g
  • black beans200 g
  • corn kernels100 g
  • guacamole80 g
  • pico de gallo100 g

Instructions

  1. 1

    Lay out the 4 large flour tortillas on a clean surface.

  2. 2

    Evenly distribute the 400g cooked shredded BBQ chicken among the tortillas, placing it in the center of each.

  3. 3

    Sprinkle 200g shredded cheddar cheese evenly over the chicken on each tortilla.

  4. 4

    Add 200g black beans and 100g corn kernels, dividing them equally among the tortillas.

  5. 5

    Spoon 120g sour cream evenly over the fillings.

  6. 6

    Add 80g guacamole and 100g pico de gallo, distributing them equally among the burritos.

  7. 7

    Fold the sides of each tortilla over the filling, then roll up tightly from the bottom to form a burrito.

  8. 8

    Optionally, toast the burritos in a hot skillet for 2-3 minutes per side until golden and heated through.

  9. 9

    Serve immediately and enjoy your American Style BBQ Chicken Burrito!

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