Créé avec l’IA
Texas-Style BBQ Chicken
Ingrédients
4 Portions
- chicken quarters4 pieces
- olive oil1/4 cup
- lemon juice1/4 cup
- Worcestershire sauce1/4 cup
- soy sauce1/4 cup
- chili powder1 tablespoon
- paprika1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- saltto taste
- pepperto taste
- BBQ sauce1 cup
Instructions
- 1
In a large bowl, whisk together olive oil, lemon juice, Worcestershire sauce, soy sauce, chili powder, paprika, garlic powder, onion powder, salt, and pepper to create the marinade.
- 2
Place the chicken quarters in the marinade and ensure they are well coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat your grill to medium-high heat.
- 4
Remove the chicken from the marinade and place it on the grill. Discard any leftover marinade.
- 5
Grill the chicken quarters for about 10-15 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 6
During the last few minutes of grilling, baste the chicken with BBQ sauce, turning frequently to prevent burning and to ensure the sauce caramelizes nicely.
- 7
Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
- 8
Serve the Texas-Style BBQ Chicken with your choice of sides, such as coleslaw, baked beans, or corn on the cob.
