Made with AI
1000 Chickens Blazing Chicken Stir-Fry
30 min 188 kcal per serving Medium
Ingredients
4 Servings
- boneless skinless chicken thigh400 g
- chili garlic sauce1 tbsp
- soy sauce (halal)1 tbsp
- sesame oil1 tbsp
- broccoli florets1 cup
- red bell pepper, sliced1 cup
- garlic, minced2 cloves
- crushed red pepper1 tsp
Instructions
- 1
Cut the boneless skinless chicken thigh into bite-sized pieces.
- 2
In a bowl, combine the chicken pieces with chili garlic sauce, soy sauce, and half of the sesame oil. Mix well and let marinate for 10 minutes.
- 3
Heat the remaining sesame oil in a large skillet or wok over medium-high heat.
- 4
Add the minced garlic and crushed red pepper to the pan. Stir-fry for 30 seconds until fragrant.
- 5
Add the marinated chicken to the pan. Stir-fry for 4-5 minutes until the chicken is browned and cooked through.
- 6
Add the broccoli florets and sliced red bell pepper to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 7
Taste and adjust seasoning if needed. Serve hot with your choice of rice or noodles.
