Creado con IA
Banana Chocolate Chip Brownies
25 min 209 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe bananas2 pieces
- cocoa powder0,5 cup
- milk0,25 cup
- jaggery0,25 cup
- butter0,25 cup
- chocolate chips0,25 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a baking pan.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Add the cocoa powder, milk, and jaggery to the mashed bananas and mix well until combined.
- 4
Melt the butter and add it to the banana mixture, stirring until fully incorporated.
- 5
Fold in the chocolate chips gently.
- 6
Pour the batter into the prepared baking pan, spreading it evenly.
- 7
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 8
Allow the brownies to cool in the pan before cutting them into squares.
- 9
Serve and enjoy your Banana Chocolate Chip Brownies!
