Creado con IA
Chocolate Chip Banana Muffins
35 min 580 kcal por ración Media
Ingredientes
4 Raciones
- all purpose flour2 cups
- baking powder1 teaspoon
- cinnamon0,5 teaspoon
- brown sugar0,5 cup
- butter, melted0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- ripe bananas, mashed3 pieces
- chocolate chips0,5 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the all purpose flour, baking powder, and cinnamon.
- 3
In another bowl, mix the brown sugar and melted butter until well combined.
- 4
Add the eggs and vanilla extract to the sugar mixture and beat until smooth.
- 5
Stir in the mashed bananas until well incorporated.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Fold in the chocolate chips gently.
- 8
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 9
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
