Chocolate Chip Banana Bread

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.

2. 2

   In a mixing bowl, mash the ripe bananas with a fork until smooth.

3. 3

   Stir the melted butter into the mashed bananas.

4. 4

   Mix in the baking soda and salt.

5. 5

   Stir in the sugar, beaten egg, and vanilla extract.

6. 6

   Add the flour and mix until just incorporated.

7. 7

   Fold in the chocolate chips.

8. 8

   Pour the batter into the prepared loaf pan.

9. 9

   Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.