Garlic and Herb Beef Pasta

Instructions

1. 1

   Cook the macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, add the ground chuck and cook until browned, breaking it apart with a spoon as it cooks.

3. 3

   Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.

4. 4

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

5. 5

   Add the herbs de provence, salt, and pepper to the beef mixture, stirring to combine.

6. 6

   Add the cooked macaroni to the skillet and toss everything together until well combined and heated through.

7. 7

   Adjust seasoning with additional salt and pepper if needed.

8. 8

   Serve hot and enjoy your Garlic and Herb Beef Pasta.