
Creato con AI
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cubed bread and chocolate chips.
In a separate bowl, whisk together the milk and sugar until the sugar is fully dissolved.
Pour the milk and sugar mixture over the bread and chocolate chips, ensuring all the bread is soaked.
Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
Transfer the mixture into a greased baking dish, spreading it evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set.
Remove from the oven and let it cool slightly before serving.
Serve warm, optionally with a scoop of ice cream or a drizzle of chocolate sauce.