Bhature

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, semolina, sugar, salt, baking powder, and baking soda.

2. 2

   Add the yogurt and 1 tablespoon of oil to the dry ingredients and mix well.

3. 3

   Gradually add water, a little at a time, and knead the mixture into a smooth and soft dough. The dough should not be sticky.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 2 hours.

5. 5

   After resting, divide the dough into equal portions and roll each portion into a ball.

6. 6

   On a lightly floured surface, roll each ball into a round disc, about 6-8 inches in diameter.

7. 7

   Heat oil in a deep frying pan over medium-high heat.

8. 8

   Once the oil is hot, carefully slide one rolled disc into the oil.

9. 9

   Fry the bhature until it puffs up and turns golden brown on both sides, flipping once.

10. 10

    Remove the bhature from the oil and drain on paper towels to remove excess oil.

11. 11

    Repeat the frying process with the remaining dough discs.

12. 12

    Serve the bhature hot with chole or your favorite curry.