Creado con IA
Bhature
120 min 475 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- semolina0,5 cups
- yogurt0,5 cups
- sugar1 teaspoon
- salt0,5 teaspoon
- baking powder0,5 teaspoon
- baking soda0,25 teaspoon
- oil1 tablespoon
- wateras needed
- oil for deep fryingas needed
Preparación
- 1
In a large mixing bowl, combine the all-purpose flour, semolina, sugar, salt, baking powder, and baking soda.
- 2
Add the yogurt and 1 tablespoon of oil to the dry ingredients and mix well.
- 3
Gradually add water, a little at a time, and knead the mixture into a smooth and soft dough. The dough should not be sticky.
- 4
Cover the dough with a damp cloth and let it rest for at least 2 hours.
- 5
After resting, divide the dough into equal portions and roll each portion into a ball.
- 6
On a lightly floured surface, roll each ball into a round disc, about 6-8 inches in diameter.
- 7
Heat oil in a deep frying pan over medium-high heat.
- 8
Once the oil is hot, carefully slide one rolled disc into the oil.
- 9
Fry the bhature until it puffs up and turns golden brown on both sides, flipping once.
