Spicy Veggie and Bean Tacos

Instructions

1. 1

   Drain and rinse the canned black beans.

2. 2

   In a large bowl, combine the black beans, corn kernels, and diced bell peppers.

3. 3

   Add the chili powder, lime juice, salt, and pepper to the mixture. Stir well to combine.

4. 4

   Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.

5. 5

   Slice the avocado and set aside.

6. 6

   To assemble the tacos, place a generous spoonful of the bean and veggie mixture onto each tortilla.

7. 7

   Top with slices of avocado.

8. 8

   Serve immediately and enjoy your Spicy Veggie and Bean Tacos!