
Creato con AI
Drain and rinse the canned black beans.
In a large bowl, combine the black beans, corn kernels, and diced bell peppers.
Add the chili powder, lime juice, salt, and pepper to the mixture. Stir well to combine.
Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Slice the avocado and set aside.
To assemble the tacos, place a generous spoonful of the bean and veggie mixture onto each tortilla.
Top with slices of avocado.
Serve immediately and enjoy your Spicy Veggie and Bean Tacos!