Shrimp Provencal with White Wine Sauce

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

4. 4

   Pour in the white wine and bring to a simmer.

5. 5

   Stir in the lemon juice and herbes de Provence.

6. 6

   Season with salt and pepper to taste.

7. 7

   Allow the sauce to reduce slightly, cooking for an additional 3-4 minutes.

8. 8

   Serve the shrimp with the sauce drizzled over the top, garnished with fresh herbs if desired.