Creato con AI

Shrimp Provencal with White Wine Sauce

Name: Shrimp Provencal with White Wine Sauce
Total time: 30 min
Ingredients: 400g shrimp; 1 cup white wine; 2 tablespoons olive oil; 2 cloves garlic; 1 tablespoon lemon juice; 1 teaspoon herbes de Provence; Salt to taste; Pepper to taste

30 min 194 kcal a porzione Facile

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

shrimp400 g
white wine1 cup
olive oil2 tablespoons
garlic2 cloves
lemon juice1 tablespoon
herbes de Provence1 teaspoon
saltto taste
pepperto taste

Istruzioni

1
Heat the olive oil in a large skillet over medium heat.
2
Add the garlic and sauté for about 1 minute until fragrant.
3
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
4
Pour in the white wine and bring to a simmer.
5
Stir in the lemon juice and herbes de Provence.
6
Season with salt and pepper to taste.
7
Allow the sauce to reduce slightly, cooking for an additional 3-4 minutes.
8
Serve the shrimp with the sauce drizzled over the top, garnished with fresh herbs if desired.

Potrebbe piacerti anche

Shrimp Provencal with White Wine Sauce

Ingredienti

Istruzioni

Potrebbe piacerti anche

French-Style Shrimp Vol-au-Vent

Provencal Shrimp Ratatouille

French-Style Shrimp Tartlets

Classic Shrimp Scampi