1Instructions
- 1
Preheat your oven to 325°F (165°C).
- 2
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add the vanilla extract and instant espresso powder to the butter mixture and mix until well combined.
- 4
Gradually add the all-purpose flour and salt to the mixture, stirring until the dough comes together.
- 5
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- 6
Cut the dough into desired shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your Espresso Shortbread Cookies with a cup of coffee or tea!
