Spicy Chicken Fry

Instructions

1. 1

   Clean and cut the chicken into bite-sized pieces.

2. 2

   In a bowl, mix the chicken with pepper, chilly powder, ginger paste, and chicken masala. Let it marinate for at least 30 minutes.

3. 3

   Heat the vegetable oil in a frying pan over medium heat.

4. 4

   Add the marinated chicken pieces to the pan and fry until they are golden brown and cooked through.

5. 5

   Add the green chillies and curry leaves to the pan and fry for an additional 2-3 minutes.

6. 6

   In a separate bowl, mix the flour with a little water to make a thick batter.

7. 7

   Dip the fried chicken pieces into the batter and fry again until crispy.

8. 8

   Remove the chicken from the pan and place it on paper towels to drain excess oil.

9. 9

   Serve hot with your favorite dipping sauce.