Pakistani Chana Dal Curry

Instructions

1. 1

   Rinse the chana dal thoroughly under cold water and soak it in water for at least 1 hour.

2. 2

   In a pot, heat the vegetable oil over medium heat.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the cumin seeds and stir for about 30 seconds until they release their aroma.

5. 5

   Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.

6. 6

   Drain the soaked chana dal and add it to the pot. Stir well to coat the dal with the spice mixture.

7. 7

   Add enough water to cover the dal, bring to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 30-40 minutes or until the dal is tender.

8. 8

   Add the chopped green chilies and cook for another 5 minutes.

9. 9

   Garnish with fresh coriander before serving.

10. 10

    Serve hot with rice or naan.