Vegetable Stir Fry with Mince Meat

Instructions

1. 1

   Prepare all the vegetables by washing them thoroughly. Slice the red pepper, green pepper, and onion into thin strips. Cut the carrot into thin slices.

2. 2

   Heat a large pan or wok over medium-high heat. Add the mince meat and cook until browned, breaking it apart with a spatula as it cooks.

3. 3

   Once the mince meat is cooked, remove it from the pan and set aside.

4. 4

   In the same pan, add the green beans, sliced peppers, onion, and carrot. Stir fry the vegetables for about 5-7 minutes until they are tender-crisp.

5. 5

   Return the cooked mince meat to the pan with the vegetables.

6. 6

   Add the soy sauce to the pan and stir everything together, ensuring the meat and vegetables are well coated.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Remove from heat and serve hot. Enjoy your Vegetable Stir Fry with Mince Meat!