Créé avec l’IA
Vegetable Stir Fry with Mince Meat
30 min 193 kcal par portion Facile
Ingrédients
4 Portions
- mince meat300 g
- green beans1 cup
- red pepper1 whole
- green pepper1 whole
- onion1 whole
- carrot1 whole
- soy sauce2 tbsp
Instructions
- 1
Prepare all the vegetables by washing them thoroughly. Slice the red pepper, green pepper, and onion into thin strips. Cut the carrot into thin slices.
- 2
Heat a large pan or wok over medium-high heat. Add the mince meat and cook until browned, breaking it apart with a spatula as it cooks.
- 3
Once the mince meat is cooked, remove it from the pan and set aside.
- 4
In the same pan, add the green beans, sliced peppers, onion, and carrot. Stir fry the vegetables for about 5-7 minutes until they are tender-crisp.
- 5
Return the cooked mince meat to the pan with the vegetables.
- 6
Add the soy sauce to the pan and stir everything together, ensuring the meat and vegetables are well coated.
- 7
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 8
Remove from heat and serve hot. Enjoy your Vegetable Stir Fry with Mince Meat!
