Turkey and Rice Skillet

Instructions

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks.

3. 3

   Once the turkey is browned, add the smoked paprika, ground oregano, garlic powder, ground cumin, onion powder, and chili powder. Stir to combine.

4. 4

   Add the cream of mushroom soup to the skillet and stir until well mixed.

5. 5

   Add the cooked brown rice to the skillet and stir to combine all ingredients.

6. 6

   Reduce the heat to low and let the mixture simmer for about 5-10 minutes, allowing the flavors to meld together.

7. 7

   Serve hot and enjoy your Turkey and Rice Skillet!